West Midlands
Restaurant & Kitchen Cleaning
Grease builds up fast. Floors get sticky. Food prep areas need constant sanitising.
Your kitchen must meet hygiene rules and pass inspections.
We provide restaurant kitchen cleaning across the West Midlands, including Birmingham, Coventry, Wolverhampton, Walsall, Dudley, and Sandwell.
What We Do
We carry out deep cleaning for commercial kitchens, restaurants, takeaways, pubs, cafés, and food production areas. We remove grease, disinfect surfaces, and clean hard-to-reach areas behind and under equipment.
Included:
- Full kitchen degreasing
- Sanitising food prep areas
- Commercial kitchen cleaning of floors and walls
- Oven, hob, and extractor hood deep cleaning
- Cleaning fridge seals, storage units, and sinks
- Wiping light fittings, vents, and splashbacks
- Cleaning bins and waste areas
Why Use Us?
Dirty kitchens lead to failed inspections, foul smells, and safety risks. Grease causes fires. Bacteria spreads fast.
We’re trained deep cleaners who understand food safety standards and follow your site rules. We clean out of hours and leave nothing behind.
You get:
- DBS-checked staff with experience in food premises
- Food-safe, approved cleaning products
- Deep cleaning that meets hygiene regulations
- Fixed pricing and flexible hours
Full documentation for audits or inspections
Services Include:
Prices:
Book: Restaurant & Kitchen Cleaning
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We work with restaurants, fast food chains, hotel kitchens, school canteens, pubs, and bakeries.
Here are examples of work we could do:
- Overnight restaurant commercial cleaning in Birmingham
- Monthly deep cleaning of a café kitchen in Coventry
- Weekend kitchen cleaning for a pub in Wolverhampton
- Quarterly commercial kitchen cleaning for a hotel in Walsall
We agree a checklist in advance. Our team arrives with full PPE and equipment. We clean while you’re closed or between shifts. You open the next day ready to serve.
We also offer scheduled cleaning plans to help maintain hygiene year-round.
We’re a trusted team of deep cleaners for restaurants and food premises. Reliable, thorough, and always on time.
Frequently Asked Questions
How do professional kitchens clean?
Professional kitchens clean during and after service. Surfaces are wiped with food-safe disinfectants. Equipment is degreased daily. Floors are swept and mopped. Weekly and monthly deep cleans remove grease, limescale, and hidden dirt. Many use restaurant commercial cleaning teams for full cleans.
What are the 7 steps of cleaning a kitchen?
- Remove food and debris
- Wash with hot water and detergent
- Rinse surfaces
- Apply food-safe disinfectant
- Allow correct contact time
- Final rinse (if needed)
- Air dry or wipe with clean cloth
This applies to all food prep areas, tools, and surfaces.
What are the rules for commercial kitchens in the UK?
Kitchens must follow food hygiene laws under the Food Safety Act. Work areas must be clean, well-lit, and pest-free. Staff need hygiene training. Cleaning schedules must be in place. Records may be checked during inspections. Regular deep cleaning is expected.
What do restaurants use to clean their kitchen?
Restaurants use degreasers, sanitisers, descalers, and food-safe sprays. Surfaces are cleaned with microfibre cloths or disposable blue roll. Ovens and hoods need specialist products. Many use commercial kitchen cleaning services for deep cleaning.
What are the PPE for restaurants?
Staff use gloves, aprons, hairnets, and sometimes masks or goggles. Kitchen cleaners wear PPE based on the job: gloves, aprons, safety shoes, and sometimes face protection for steam or chemical use.
What is the meaning of PPE?
PPE stands for Personal Protective Equipment. It protects staff from injury or exposure during cleaning or food handling. In kitchens, this includes gloves, aprons, footwear, and sometimes masks.